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BOSTON Raw Food Chef Certification

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Future Chefs

560 Albany Street

Boston, MA 02118

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The Healing Cuisine’s Raw Chef Certification is an intensive 3-day course where you will learn to make delicious and creative meals sure to delight and satisfy with quality local organic whole living food and superfood ingredients.

Over the course of three days you will learn a variety of living food techniques including sprouting, marinating, germinating/activating, fermenting and dehydrating; Through hands-on experience with master raw food chef Joanne Gerrard Young. You will learn you how to formulate balanced menus and meal plans to meet your palettes and your body’s needs and desires.

Enjoy all of our creations each day from juices and smoothies to breakfast, appetizers, snacks, main dishes and desserts. Take the lecture notes and all of the recipes home in the course manual provided and receive your Raw Food Chef Certification by Joanne Gerrard Young and The Healing Cuisine.


Course Curriculum

DAY 1 Tools of the Trade / Fundamentals & Techniques of Raw Cuisine / Easy Mains, Exciting Salads & Dressing

DAY 2 Microbes, Probiotics & Fermentation / Cultured Creations / Breakfasts & Desserts

DAY 2 Dehydrator Class Levels 1 & 2 Sweet / Savoury Snacks, Meal Makers


Course Hours

10am - 4pm Daily


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Future Chefs

560 Albany Street

Boston, MA 02118

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