Interested in learning a little more about Whiskey?

Join us for a casual information and Q&A session on Bourbon!

We will select 3 very special pours to taste, as well as one cocktail, and each will be presented alongside a snack that helps to showcase it's unique flavour profile.

NOTE: This will not be a full meal, however our full menu will be available if you find that you are hungry afterwards.

UPDATE: The Whiskey has been chosen. It was a tough decision, and a lot of thought was put into pairing all of the bourbons with the small bites that Chef Mike Buono has conjured up in the Cascade Kitchen. The food will remain a secret until event day, but here I give you the chosen three:

Blanton's

Maker's Mark '46'

Four Roses Single Barrel

There is a possibility that I will spoil you all with a fourth pour, depending on it's availability.

There will also be a high end bourbon used in the cocktail, which we will talk more about at the event!