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Bourbon Discovery Dinner at Jump

Bourbon Discovery Dinner

Jump Restaurant

Tuesday, 18 November 2014 from 7:30 PM to 10:30 PM (EST)

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As part of Toronto’s city wide Bourbon Week, Jump has crafted an exclusive 4-course menu (below), featuring unique dishes that have been carefully paired with selections from its finest collection of bourbons.

The team at Jump is passionate and extremely knowledgeable when it comes to dark spirits. Whether you are seasoned Bourbon connoisseur, or discovering it for the first time, this dining experience will offer both playful and useful insight into the versatility of Bourbon.

When: 7:30pm - 10:30pm, Tuesday, November 18, 2014.
Where: Jump, 18 Wellington St W, Commerce Court East, Toronto
Tickets: $92 (including four-course dinner, five bourbon cocktails & gratuity) 


Knob Creek bourbon stirred with amaro, honey syrup
and lemon juice, finished with a dash of lemon bitters
and a rosemary sprig
pork cheek RILLETTES
Jim Beam Devil's Cut bourbon, maple jelly, puréed squash, 
chili pecan brittle
Perfect Bourbon Sour    1oz
CarameliZed Sea Scallop
Basil Hayden bourbon spiked Ontario peach
chicory and hazelnut dressing
Kentucky Peach Stand   1oz
Ontario Angus tri-tip
bourbon bacon and potato terrine
roasted baby beets, Maker's 46 bourbon agrodolce
Maker's 46 Manhattan   2oz
Sticky date pudding
caramel chocolate mousse, Booker's bourbon bubble,
maple walnut praline
Booker's on Ice  1oz


Please contact us in advance with any allergies or dietary restrictions.
Please note:
- This event is 19+.
- This is a communal event. 



Have questions about Bourbon Discovery Dinner? Contact Jump Restaurant

When & Where

Jump Restaurant
18 Wellington St W
Commerce Court East
Toronto, ON M5L 1G4

Tuesday, 18 November 2014 from 7:30 PM to 10:30 PM (EST)

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Jump Restaurant

A big, bold American style bistro combining classic New York style with sleek modern eclecticism. The sky high glass atrium, rich wood interiors and vintage wraparound bar provide the perfect backdrop for its world-inspired cuisine. Offering food that is robust, honest and full of flavour, Jump is renowned for its handmade pastas, locally sourced meat and seafood, and seasonal vegetables, while continually creating fresh and innovative dishes. Featuring over 60 types of whisky, bourbon and scotch, as well as 10 whisky and bourbon-infused cocktails, the Jump bar buzzes with warmth and excitement.

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