June 3rd & 4th, 2013

Boxed is back!

Join Chef Matthew Sullivan for a six-course tasting menu hosted in Toronto's Beaconsfield Village neighbourhood.

Dinner will feature Taiwanese-inspired cuisine prepared with locally-sourced, seasonal ingredients. Courses will be paired with a selection of cocktails and Ontario VQA wines, thoughtfully chosen by the Chef.

Seating is limited. | No substitutions available.

*Please note: price does not include gratuity.