Bready or Not, Here I Crumb! Intro to Baking Bread

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Lake Trail Middle School

805 Willemar Avenue

Courtenay, BC V9N 3M1

Canada

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Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

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Back by popular demand! This workshop is the first in a series of two Bready or Not, Here I Crumb! workshops. (The second one will be held on November 5th.)

Come and get acquainted with the world of artisan bread making with chef and master baker Alberto Pozzolo.

In this hands-on workshop, you will learn:

  • the uses of varying types of flour to make breads
  • how to hand mix your own dough and
  • the varying stages of dough development which lead to different style breads.

This class will focus on flatbreads, which will be baked in class and served with Italian condiments. You will leave the class with your own dough and the confidence to bake your own focaccia or pizza the next day at home! Alberto Pozzolo, proprietor of the Italian Bakery in Victoria, will also discuss yeasted and natural ferments and when to use either.

This workshop is for people aged 15 and up. Space is limited to 10 participants, so please register early to avoid disappointment!

COST: $30 and bursaries are available to those in need. Please email admin@lushvalley.org to apply for the bursary.

WHAT TO BRING: Please bring two containers. One to put your mixed dough to take home and bake, and another to take back flour and yeast. This way you will be able to practice making bread at home!

INSTRUCTOR: Alberto Pozzolo

Questions? Please email admin@lushvalley.org or call us at 250-218-4952.


We gratefully acknowledge and extend thanks to Lake Trail Community Middle School for the privilege of using their teaching kitchen and their ongoing support of our many healthy food programs.

Date and Time

Location

Lake Trail Middle School

805 Willemar Avenue

Courtenay, BC V9N 3M1

Canada

View Map

Refund Policy

Refunds up to 1 day before event

Eventbrite's fee is nonrefundable.

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