Brewing a great cup of coffee combines science, technique, and practice. Join us as we dig deeper into brewing techniques for the French Press and Pourover methods, giving you the tools and technique you need to achieve a coffee shop quality cup in your own home every morning. We will also be sampling our newest single origins!
Class is limited to 15 people per session, please check in with the cashier on the main floor when you arrive.
Attendees also receive 15% off all retail product (including beans, filters and coffee goods).