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Brewmasters Corner - Pale Ales
Sat, 14 January 2017, 3:00 PM – 4:30 PM PST
Love craft beer?
Come join us Saturday January 14th for a cozy afternoon of beer tasting and local seafood in our Fin and Pearl restaurant. Local beer enthusiasts, Cicerone certified Jeff Kendrew of C12 and Sarah Wagstaff will be there to lead a open chat about local Ales, comparing American Pale Ale, traditional Pale Ales and ESB's. $15 tickets include samples of Saltspring Mussels, Fanny Bay Oysters and specialty cheeses from our cheese department and of course two flight of Ales.