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Brockville Family Cooking Club - Cooking with Herbs - Saturday June 3, 2017...
Sat, 3 June 2017, 4:00 PM – 6:00 PM EDT
Join the Potential Programme and our new Brockville Cooking Club for Cooking with Herbs!!
Ever wondered which herbs to use in your meals or why? Learn how the addition of fresh herbs can really enhance a meal. Fresh herbs are preferred, but even dried herbs can infuse your food with fresh, palate-pleasing flavour! Tonight’s herbalicious menu features Caprese Salad; Creamy Tarragon Chicken; Parsley Mashed Potatoes; and Fruit Salad with Orange & Mint Dressing for dessert.
This program is designed for the whole family!!
Registration is required for this club and spaces are limited, so sign-up today! This group is open to the entire family.
This event is open to children/youth with ASD, their siblings, friends and caregivers only.
Spaces are limited. Registration is required. The Potential Programme has a no transfer of care policy and as such aprents and/or caregivers are required to stay onsite for this event.