Business Ingredients for Success in the Food Industry
Event Information
Description
Spend the morning learning from experts in the food and beverage sector how to access the available resources to support R&D, growth and innovation.
AGENDA:
Guelph’s Innovation & Acceleration Ecosystem for Food & Beverage Companies, Barbara Maly, City of Guelph
Developing Innovative Solutions for Today’s Complex Challenges, Vanja Banks, RIO / Mickey Campeau, Innovation Guelph
Provincial Support Programs for the Food & Beverage Industry, Andrey Bolgov, OMAFRA
Market Overview and Changing Innovations in the Food Sector, Joanna Gibbons, PWC
Panel Discussion, John Filice, Cushman & Wakefield
Tour of Guelph Food Innovation Centre, Derek Vella, University of Guelph