Business Ingredients for Success in the Food Industry

Spend the morning learning from experts in the food and beverage sector how to access the available resources to support R&D, growth and innovation.

AGENDA:

Guelph’s Innovation & Acceleration Ecosystem for Food & Beverage Companies, Barbara Maly, City of Guelph

Developing Innovative Solutions for Today’s Complex Challenges, Vanja Banks, RIO / Mickey Campeau, Innovation Guelph

Provincial Support Programs for the Food & Beverage Industry, Andrey Bolgov, OMAFRA

Market Overview and Changing Innovations in the Food Sector, Joanna Gibbons, PWC

Panel Discussion, John Filice, Cushman & Wakefield

Tour of Guelph Food Innovation Centre, Derek Vella, University of Guelph