Calabria Supper Club
$100
Calabria Supper Club

Calabria Supper Club

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Massimo Bruno Kitchen Studio

507 King St. East

Unit 104

Toronto, ON M2L 1A2

Canada

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The bold flavours of Calabria are one of the best kept secrets in Italian cooking, and as a Southern Italian myself I love making the great dishes from this region!

Just like the landscape, Calabrese food is full of striking contrasts – the freshest meats, seafoods, produce and cheeses, but also ancient methods of preserving, which is why so many delicious dried, cured and marinated foods come from here. Mamma mia, che sapori!

If you love la cucina del sud (southern Italian food), I hope you can join us!


Antipasti

Focaccia

Piatto di sopressata, pecorino e 'nduja crostini (typical calabria style sopressata style salami with sheep milk cheese from Crotone)

Melanzane sott'olio (Pickled eggplant)

Polpette di Ricotta (Ricotta balls in tomato sauce)

Involtini di Tonno (sushi grade tuna stuffed with olives, capers, tomatoes)

La Peperonata (charcoal roasted peppers and potatoes)

Primi

Maccheroni al ferro with Porcini, sausage and 'nduja

Pasta e ceci (broken fettuccine with cheakpeas)

Secondi

Braciolone alla Silana (stuffed veal rolls with tomatoes)

Insalata

Spicy Rapini

Dolce

Almond cookies and Bigne' stuffed with ricotta

BYOB

Bring your own wine to the event. I suggest a Calabrese Magliocco or Cirò

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Date and Time

Location

Massimo Bruno Kitchen Studio

507 King St. East

Unit 104

Toronto, ON M2L 1A2

Canada

View Map

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