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Canadian Pizza magazine, as the voice of the Canadian independent pizzeria, strives to provide the Canadian pizza industry, as a whole, with a responsible trade journal that delivers the latest information on market trends, research, innovations, new products and current events.
Our path is to serve as a link to unite each sector of the industry, from retail to wholesale to allied businesses through a broad range of communication methods.
The average circulation for CPM is 6,500 copies. Our readership includes all segments of the Canadian pizza industry, independent operators, eat-in and sit-down pizzerias, corporate chains, pizza restaurants, as well as executives at franchises and Italian restaurants. Brokers, distributors and suppliers of equipment and ingredients are also included.
Canadian Pizza magazine is published seven times per year and includes our annual Buyers Guide.
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