$85

Canadian Treasures: Sooke Harbour House and Chef Thomas Yesdresyski

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The Chefs' House

215 King Street East

Toronto, ON M5A 1J9

Canada

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Refunds up to 1 day before event

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Since being acquired by Innkeepers Frederique and Sinclair Philip in 1979, Sooke Harbour House has been firmly established as one of Canada's leading hospitality destinations. A trendsetter for its early adoption of using local ingredients and supporting local farmers, Sooke Harbour House earned local and international accolades for their food and luxury suites. Sooke Harbour House is regularly featured in travel guides, and in 2000 it received a Grand Award from New York’s Wine Spectator magazine for its wine collection, one of only 85 worldwide. That same year, a New York Times article described the Sooke Harbour House as being one of Canada’s half-dozen best restaurants.

As a celebration of their recognition as a Canadian Treasure, we are delighted to host Sooke Harbour House Executive Chef Thomas Yesdresyski for a one-off banquet dinner. A graduate of Vancouver Islands Camosun College, Chef Yesdresyski developed his skills through a variety of experiences in the southern Vancouver Island area including a 2-year stint as a private chef aboard the private yacht After Eight. Balance and sustainability are important factors which Chef Thomas applies to his menus. He also practices hobby farming, beekeeping and is an active member of the Island Chefs Collaborative, whose main focus is on sustainability and fundraising for chefs programs to inspire the next generation of food & beverage professionals.

Beginning with a short reception followed by a 4-course dinner complete with beverages, tickets for this dinner are limited and priced at $85 plus HST and applicable fees.

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Date and Time

Location

The Chefs' House

215 King Street East

Toronto, ON M5A 1J9

Canada

View Map

Refund Policy

Refunds up to 1 day before event

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