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Canning 101 Demo and Tasting
Sun, 16 October 2016, 3:00 PM – 4:00 PM EDT
Have you ever wondered how to preserve incredible tasting vegetables for your winter supply? Now is your chance to come taste and learn. We will be demonstrating steps and safety protocols for both quick pickling and canning vegetables for the winter season. You will be tasting a selection of our herbal infused pickled items. Each recipe has been carefully crafted for an ultimate tasting experience. You will be receiving a booklet with everything covered in our session, as well as recipes so you can start canning right away.