Can You Can? Corn Relish, Pickles, and Tomato Preserves
Tuesday, August 26 — 7 p.m.
Curious about canning and preserving food? Join Chef Emerie Brine of Bernardin Ltd while he demonstrates how easy it is to preserve harvest vegetables and turn them into corn relish, pickles, and tomato preserves. Pick up tricks from the expert to preserve fresh fruit and vegetables for the rest of the year.
Can You Can? Pressure Canning
Wednesday, August 27 — 7 p.m.
Pressure canning has come a long way since your grandparents’ generation. Learn how simple it is to can your own vegetables, meats, and sauces from Chef Emerie Brine of Bernardin Ltd. He demonstrates the do’s and don’ts of home canning your garden-fresh vegetables to enjoy all winter long.
Presentations are in English only with bilingual Q & A
*** Presentations are in the LEARNING CENTRE. Visit the Museum's website for a site map to the Learning Centre:
Canada Agriculture and Food Museum
A unique family learning adventure awaits you! This fresh-air experience will awaken your senses as you discover the fascinating world of agriculture.
Visit the animal barns and explore the captivating exhibitions.