CFIA Front-of-Package Labelling Basics

CFIA Front-of-Package Labelling Basics

Are you ready to confidently navigate Canada’s Front-of-Pack (FOP) labelling requirements? This workshop is designed for food importers, processors, and brand owners who want to ensure their products meet CFIA’s updated labelling standards. Led by a seasoned regulatory expert with over 20 years of CFIA experience, this session breaks down the essentials of FOP labelling; including nutrient thresholds, bilingual requirements, and how to avoid costly compliance errors.

Whether you're launching a new product or updating existing packaging, this workshop will help you understand what’s required, what’s optional, and how to use CFIA tools to verify your labels. You’ll leave with practical tools, checklists, and the confidence to move forward with compliant packaging.

✅ What You’ll Learn:

• The purpose and scope of FOP labelling under CFIA regulations
• Which products require FOP symbols and how to determine eligibility
• How to calculate nutrient thresholds and interpret CFIA guidance
• Common mistakes and how to avoid enforcement actions
• How to use CFIA’s Industry Labelling Tool (ILT) to verify compliance

👩🏽‍💼 Who Should Attend:

• Food importers and processors
• Brand managers and packaging designers
• Regulatory affairs professionals
• Entrepreneurs launching packaged food products

LEARN MORE ABOUT THE ORGANIZER: Nerissa Allen Consulting – Strategist