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Cheese and Charcuterie
Mon, 12 December 2016, 6:00 PM – 8:00 PM PST
Join us for a unique opportunity to channel your creative flair into delicious cheese,charcuterie and antipasti platters. This event will leave you with the tools to put together beautiful, easy-to-make platters for casual meals with friends for the holidays. Our in-house entertaining experts will share insight about pairing cheeses and meats with crackers and breads, spreads and tasty garnishes. For a small portion of this paticular event we will talk about our mulling spice packages and how to use them in apple cider and wine for your holiday parties.
Ticket price includes a glass of either a wine from Blue Grouse Winery (Duncan) or one of our 12 local beer or cider options and tastings from all of the featured gourmet products on the boards.
Hope to see you there!