Cheesey FUN-damentals 'Class' - March 22

Cheesey FUN-damentals 'Class'
Spend a day learning about artisan cheeses with a Cheese Sommelier

Come in from the cold to nibble & nosh all day and learn about fabulous fromages. Our Savvy Cheese Sommelier Vanessa Simmons, will introduce you to new cheeses from around the world, share stories about cheesemakers & show you the ‘whey’ as you learn cheesey FUN-damentals including:

- Different types of milk, traits & terroir
- The real meaning of artisan cheese
- Cheesey lingo & how to describe cheese with flair
- Cheesemaking steps & ingredients
- The difference between Local & ‘International Classics’
- The How-To’s of creating a delicious cheese board
- Cheese TLC – buying & caring for cheese

At the end of the afternoon, the class will have The Ultimate Taste Test: Which is really better? ‘Wine & Cheese’ or ‘Craft Beer & Cheese’

Enjoy a gourmet lunch prepared by renowned Ottawa chef & owner Josh Gillard at MUST Kitchen & Wine Bar.

After this Cheesey FUN-damental 'Class', you will leave with a full stomach, some surprise treats & tasty homework to continue your cheese-y adventure!

More about your Cheese-y ‘Teacher’

Vanessa’s passion for cheese oozes over! She has trained with the Cheese Education Guild in Toronto – Canada’s only comprehensive cheese appreciation program. This past summer, she was a judge for the Sélections Caseus - Québec Fine Cheese Competition & has been a headline speaker at The Great Canadian Cheese Festival for the past 3 years. CBC Radio frequently calls on Vanessa to fill the airwaves with cheese-y stories & she also shares her tips in her Curd on the Street blog.

EVENT DETAILS
DATE: Saturday March 22nd, 2014
TIME: begins at 10:30 am & will run until 4:30 pm
LOCATION: In the private room upstairs at MUST Kitchen & Wine Bar
41 William Street, Ottawa (in the Byward Market)

Advance Tickets Only
Savvy Special: $140 before March 15th, 2014
Regular $155 per person

BRING A GROUP: $500 for a group of 4 friends (save $80 total)

All class material, cheeses, Savvy wine glasses, lunch, gratuities & HST are included.

Everyone is invited to join us!

Whether you’re a curd newbie or a cheese connoisseur there is always something to learn
about artisan cheeses. Hands down, you will have fun with Vanessa!

Rave Reviews....

"I was never one to even think about cheese, yet after last night's tasting and great information I am now giving up the store bought cheese! What a difference." - Joanne

"What an extremely enjoyable night. Vanessa engaged everyone around the table. The way the cheese was presented one at a time with your talk about it and your knowledge was good for all. I will definitely be back with more friends!' - Lynda

Contact Savvy Company for more information about other Savvy Events
www.savvycompany.ca
613.SAVVYCO (613.728.8926)
Cheers!