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Chef Daniel Costa with Tawse winemaker Paul Pender at Uccellino
Fri, 5 May 2017, 7:30 PM – 10:30 PM MDT
Enjoy the outstanding cuisine of one of Canada’s finest chefs, Edmonton’s own Chef Daniel Costa with the award-winning, internationally acclaimed wines of multi-winner of Canada’s Winery of the Year Tawse with winemaker Paul Pender. This will be an intimate evening you will not soon forget.
*all tickets are non-refundable
*must be 18 years or older to purchase
*dietary restrictions and food allergies may not be able to be accommodated.
*all dinners will begin promptly at the stated times. Please be on time.