Chef Karen McAthy - How to make cultured vegan yoghurt and cream cheese

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Immaculata Regional High School

1493 K. L. O. Road

Kelowna, BC V1W 3N8

Canada

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How to make cultured vegan yoghurt and cream cheese/soft cheese

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This session will provide a brief overview of two different culturing processes allowing attendees to be able to make their own cultured vegan yoghurt or soft, cultured cheese at home. The focus will be on easy techniques, and method along with a little education about the difference between 'probiotics' and cultures used in making fermented/cultured foods. Yes, there is a difference!

Attendees will learn how to make a coconut milk, cashew milk, oat milk, or almond milk yoghurt and a soft, cultured cashew or almond cream cheese.

A hand out will be provided outlining the basic instructions, as well as a brief guide to combining certain nut/seed/groat bases.

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Location

Immaculata Regional High School

1493 K. L. O. Road

Kelowna, BC V1W 3N8

Canada

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