Chef to Be is Calgary’s most lethal blackbox cooking competition, bringing together six of Calgary’s top restaurants and chefs including Avec, The Derrick, Fairmont Banff Springs, Living Room Restaurant, Native Tongues, and Vintage Chophouse! Chefs are paired with a student apprentice from SAIT Culinary to create 12 inspired dishes paired with the perfect wine. Winning SAIT students will receive a combined $5,000 scholarship, and attendees are able to indulge in mouthwatering food, participate in a silent auction to raise money for the culinary campus, and sample some an incredible wine selection. Join the experience, taste the fare and be a part of the crowning of Calgary’s next Chef to Be!
Explore at cheftobe.ca
Are there ID requirements or an age limit to enter the event?
This event is open bar and is for 18+ attendees only.
Where can I contact the organizer with any questions?
You can visit: cheftobe.ca for contact information.
Is my registration/ticket transferrable?
Yes, provided the information is sent to and confirmed to the event organizers 14 days before the event date.
Are there vegetarian options?
The primary items cooked will not be vegetarian, however there will be some vegetarian appetizers and options throughout the night.