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Chefs Roger Sleiman & Tony Le with Quails’ Gate & Burrowing Owl at Lux
Fri, 5 May 2017, 6:30 PM – 9:30 PM MDT
Chef Roger Sleiman is the Culinary Director for Old Vines Restaurant at Quails’ Gate Winery in West Kelowna, BC. Renowned in the Okanagan Valley for setting a high standard for himself and his culinary team. Supporting the winery’s vision to create outstanding guest experiences, Roger’s deeply rooted relationships with local suppliers and his own kitchen garden ensure that his food showcases the best ingredients BC has to offer.
Join Roger as he collaborates with Lux Steakhouse’s chef Tony Le for an unforgettable dining experience paired with the multi-award winning wines of Quails’ Gate featuring winemaker Nikki Callaway and Burrowing Owl’s Sophie Laurent. This will be an evening you will not soon forget.
Chef Roger Sleiman's appearance is generously sponsored by the British Columbia Wine Institute.
*all tickets are non-refundable
*must be 18 years or older to purchase
*dietary restrictions and food allergies may not be able to be accommodated.
*all dinners will begin promptly at the stated times. Please be on time.