Chicken Basics - an on-line techniques class
Event Information
Event description
Learn the basics of separating a whole chicken to create great wing, thigh and white meat dishes at a fraction of the cost of store-bought!
About this event
Have you ever looked at the price of a pack of boneless, skinless chicken breast then compared it to a whole chicken and wondered why the price is so much higher? It is because someone has to break that chicken down into its various parts then package it up separately. Take out the middle man and become your own butcher!
This class will show you how simple it is to separate a chicken into 10 useful pieces and give you a few recipes in which to use them.
