In celebration of the Chinese New Year on January 31st, 2014, Raw Bar by Duncan Ly is hosting a collaboration dinner featuring its very own Chef Duncan Ly and guest Chef Roy Oh of Anju Restaurant.

Included in your ticket is a custom 4 course modern Asian menu designed by the chef duo, complimentary cocktail designed by our uber talented mixologists, and a red envelope for good fortune.

The Menu.

(subject to last minute chef's inspirational changes)

First Course

Beef Oxtail Consommé

oxtail tortellini, green onion, rice cake

Second Course (shared appetizers served family style)

Cinnamon Smoked Duck Leg Croquette

orange star anise aioli

East Vs. West Beef Tartar

traditional beef tartar, graufrette potatoes Vs. soya and sesame beef tartar, Asian pear

Chinese Spiced BBQ Pork, Squid and Papaya Salad

Asian hot mustard and garlic sauce

Choice of Main

Lightly Cured and Steam BC Sablefish

5 colour vegetables, banana wrap pork sticky rice, spicy soya

or

Local Rabbit Lemon Grass Curry

chestnut stuffed saddle, potatoes, snap peas, Thai yellow curry

or

Gal Bi Jjim

Korean braised beef short rib

Dessert

Coconut and Tapioca Pudding

puffed wild rice, tamarind ice cream

Once you have purchased your tickets, please call Raw Bar by Duncan Ly at 403-206-9565 to speak to one of our restaurant associates to confirm the number in your party and the time you would like to arrive for this amazing dinner. Seatings available between 5pm & 8pm.

Please ensure that you bring a printed or digital copy of your ticket to the event.
We understand that plans can change so full refunds of tickets will be issued until 5pm MST, January 29th, 2013.

Please contact Simon Chamberlin at 403-266-7687 or via email at schamberlin@hotelarts.ca to arrange refunds or for any further questions.

Don't delay in getting your tickets for this amazing event hosted by 2 extremely talented chefs as tickets are not going to last long!