This class is all about cocoa growing regions, single origin chocolates, and processing techniques. Eating our way around the globe, we will discuss flavour profiles of different beans and what texture you can expect from different methods of production. Also what you should be on the look-out for when it comes to high quality chocolate.

The class will be lead by Kendall, who has a Masters degree in Food Culture and Communications from the University of Gastronomic Sciences.

Come hungry, leave with a satisfied sweet tooth.

If you have any questions or concerns leading up to the event, please email kendall@themodernpantry.ca