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Life is too short for
bad chocolate. Peek behind the wrapper of this luxury indulgence to
learn more about the difference between good chocolate and mass-market
candy.
Learn about where chocolate comes from (hint: it doesn't come from
cocoa powder) and how it's made. You'll also hear stories about the
wacky, sometimes crazy personalities of the people who make chocolate.
Best of all, you'll get to taste a selecion of 4-6 fine chocolate
samples, personally selected by me to educate and delight your taste
buds.
Aaron Kafka is kindly giving us free reign of his coffee shop for
this class, so feel free to come a bit early to check out the local art. The coffee bar will be open throughout the class and you're encouraged to try some of the city's best coffee and tea.
Details:
Tuesday, April 26, 2011
7:30-8:30 p.m.
Kafka’s Coffee & Tea (2525 Main Street, Vancouver)
Cost: $15 plus HST and service fees. This includes chocolate samples
for the class; it does not include additional beverages at Kafka's.
Eagranie Yuh is a writer, editor and chocolate educator. She's the author of The Chocolate Tasting Kit, published by Chronicle Books, and you'll find her work many publications, including Best Food Writing 2012 and 2014. She is a permanent grand jury member of the International Chocolate awards and was the 2013/14 Canadian event partner.
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