Chocolate Tempering Workshop

Chocolate Tempering Workshop

Actions and Detail Panel


Date and time


Drunken Chocolatier

108 - 223 West Broadway

Vancouver, BC V5Y 1P5


View map

Refund policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

Hands on instruction on how to temper chocolate and make rolled truffles and molded chocolate bars.

About this event

Learn the ins and outs of how chocolate is made and how to temper chocolate easily at home. Practice your new skills to make molded chocolate bars in dark chocolate with different add in ingredients. and rolled truffles to take home.

This class is 16+. We may relax the age requirement if both a parent and a child aged 12-15 wish to attend the class as a pair. Please contact us for details. This class is nut free and vegan friendly.

Milk and white chocolate tempering will be discussed. We will provide you with loaner molds, and enough dark chocolate to cast a set of three bars and roll nine salted caramel truffles, as well as filling for your truffles. Please bring your own reusable containers for your chocolates. Class end times as posted are an estimate and actual class times depend on student progress.

PLEASE NOTE THAT WE REQUIRE THAT ALL STUDENTS WEAR A MASK DURING OUR CLASS AS STUDENTS ARE IN AN ENCLOSED SPACE FOR UP TO THREE HOURS. PLEASE MAKE SURE THAT YOU ARE DRESSED APPROPRIATELY FOR A KITCHEN ENVIRONMENT (no open toed shoes or extreme high heels, please wear a shirt, preferably with sleeves that can be pushed up, hair tied back, aprons welcomed!). We have begun tasting items again in our classes, so please take this into account regarding your COVID-19 comfort level.

Share with friends