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Chopped Canada Dinner - Food Day Canada Celebration
Wed, 27 July 2016, 7:00 PM – 11:30 PM NDT
Join Chefs John Higgins and Ann Yarymowich of Chopped Canada fame, and Chopped Canada contestants from Newfoundland Labrador, for a multi-course dinner at Oppidan Restaurant in The Sheraton Hotel Newfoundland, on Wednesday, July 27th at 7 pm. Local chefs Roary MacPherson, Roger Andrews, Mark McCrowe and Tony Velinov will work side by side with the visiting chefs to present delish local food in innovative and creative ways.
Tickets are $125 plus grat and taxes. The price shown on Eventbrite includes the grat and taxes will be added.