Christmas Day Dinner | 6PM

CHRISTMAS DAY DINNER MENU:

FARMER’S GARDEN

• Organic greens with assorted dressings
• Orzo pasta salad – olives, red onion, bell pepper, sun dried tomato vinaigrette
• Baby red potato salad – bell pepper, sweet onion and grainy dijon dressing
• Crisp romaine – creamy ceasar dressing, herb crouton, parmesan
• Red quinoa and pumpkin seed salad – arugula, grape tomato
• Roasted vegetable Platter – marinated artichoke, mushrooms and olives

VANCOUVER ISLAND SEAFOOD BAR

• Citrus poached prawns, sweet chili mussels, sesame tossed manila clams, pickled herring, smoked trout

WEST COAST SUSHI STATION

• Nigiri and maki and assorted rolls
• Pickled ginger, wasabi, gluten free soy sauce

THE BUTCHER’S BLOCK

• Slow roasted AAA Prime Rib with Yorkshire pudding, gourmet mustards, charred onion demi
• Traditional cured meats and air-dried sausage, house pickled vegetables, marinated olives, sliced baguette
• Whole Roasted Pig – sweet chili and hoisin sauces

CHEF’S HOT SELECTION

• Traditional roasted turkey, brioche stuffing, house gravy
• Baked Kuterra Salmon, pacific cod, charred fennel cream
• Spinach and ricotta cannelloni, San Marzano tomato sauce, roasted garlic, parmesan
• Roasted Leg of Lamb, rosemary and caramelized shallot jus
• Whipped Yukon gold potato
• Vegetable rice pilaf
• Steamed winter vegetables, olive oil

DESSERT SELECTIONS

• Chocolate Fountain – white and milk chocolate, fresh fruit skewers
• Christmas cakes and yule logs
• Christmas pudding , rum sauce
• Individual tarts and squares
• Assorted cheesecake and French pastries
• Shortbread cookies and fresh fruit selection
• International cheese board with berries and crackers