Join us for the ultimate food pairing challenge with two of Vancouver's top talents! Beer expert and certified Cicerone Don Farion (BierCraft) and BC Restaurant Hall of Fame Sommelier Sebastian Le Goff (Cactus Club) go head to head in a competition to answer the burning question: “What pairs better with food – beer or wine?” Doolins Irish Pub Executive Chef Nick Gonzales (formerly of the 2 Michelin starred St. Endoc Hotel in Rock, Cornwall, UK) has created a special four course tasting menu just for this event, each course paired with a beer and a wine, and judged by none other than you! No matter the outcome, be the champion beer or wine, one thing is for certain – the guests are the sure winners at this event!

*Please be advised that tickets are non-refundable. Please ensure you bring 2 pieces of identification to any VCBW event as all of our events are for those of legal drinking age (19+) only. Serving It Right rules apply, please drink responsibly, and do not drink and drive.*