Cinnamon Roll Workshop

Indulge in the comforting aroma of freshly baked cinnamon rolls while learning the art of making these soft, gooey delights from scratch! In this hands-on class, you’ll master the process of kneading, rolling, and filling dough to create the perfect cinnamon rolls. While the dough rises, we’ll craft a delicious and refreshing parfait, adding an extra touch of indulgence to your experience.

What's included

• Making the Dough – Learn the fundamentals of working with yeast, mixing ingredients, and kneading dough to achieve a soft, fluffy texture.
• First Rise & Dough Resting – While the dough rests and rises, we’ll discuss essential baking tips and techniques to ensure the best results.
• Creating a Delicious Parfait – Layer fresh ingredients to make a tasty and beautifully presented parfait.
• Preparing the Filling – Create a delicious cinnamon-sugar filling with just the right balance of spice and sweetness.
• Rolling & Shaping – Roll out your dough, spread the filling, and learn how to shape picture-perfect cinnamon rolls.
• Second Rise & Baking – Let the rolls proof before baking them to golden-brown perfection.
• Making the Glaze – Whisk together a luscious glaze to drizzle over your warm cinnamon rolls.
• Enjoying the Treats – Savor your warm cinnamon rolls fresh from the oven while discussing variations and baking tips.

By the end of the class, you’ll leave with a batch of delicious cinnamon rolls, a beautifully crafted parfait, and the confidence to recreate these cozy treats anytime. Join us for a warm, sweet, and unforgettable baking experience!