$161.16

Collaborative Chefs' Dinner at Au Comptoir: Adam Pegg of La Quercia

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Au Comptoir

2278 West 4th Avenue

Vancouver, BC V6K 1N8

Canada

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Au Comptoir is pleased to welcome La Quercia Chef/Owner Adam Pegg on Monday, October 23 to co-host a seven-course collaborative dinner and celebrate our third anniversary in fine style.


COLLABORATIVE CHEFS’ DINNER MENU

Monday, October 23 at 6 p.m.


selection of French and Italian cured meats

made in house by Au Comptoir and La Quercia

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pesce ‘in saor’
preserved fish marinated and cooked in white wine and vinegar

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red wine poached sablefish

celeriac, apple, white truffle

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sunchoke and ricotta stuffed rotolo

almond and brown butter

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red wine braised venison

Parisian carrot gnocchi, quince, chestnut

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fine French and Italian cheese

selection of housemade spreads and accoutrements

~

tarte tatin

yoghurt ice cream, mille feuille ‘tiramisu’


with accompanying wine pairings


Tickets to this exclusive event are available for $180 per person, inclusive of menu, wine pairings, tax, gratuity, and ticketing fees.

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Date and Time

Location

Au Comptoir

2278 West 4th Avenue

Vancouver, BC V6K 1N8

Canada

View Map

Refund Policy

No Refunds

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