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Collaborative Chefs' Dinner at Au Comptoir: Jefferson Alvarez of Cacao
Tue, 28 March 2017, 6:00 PM – 9:00 PM PDT
Join us on Tuesday, March 28 as Executive Chef Dan McGee welcomes Vancouver-by-way-of-Venezuela Chef Jefferson Alvarez of Kitsilano’s Cacao for a unique six-course collaborative feast that blends our signature classic French bistro fare with Alvarez’s innovative brand of progressive Latin American cuisine.
Tickets include a welcome cocktail by Cacao Bar Manager Sergio Grandolfo as well as wine pairings supplied by Galileo Wine & Spirits, Liberty Wines and Altus Wines.
Reception begins at 6 p.m., with dinner to follow at 6:30 p.m.
crisp duck skin, comté bavarois, pickled grape
arepa wild mushrooms and soffrito
fondant de saumon fumé
olive oil poached smoked sockeye, fennel, olive, lemon, walnut
bison ceviche, tomatillo sauce, cancha corn, yellow Peruvian chili
roasted sturgeon, green plantain, EL XO sauce
magret de canard
maple and caraway glazed aged duck breast, grilled cabbage, charred cucumber, apple purée
jeu de Paris-Brest
trio of Paris-Brest — praline ice cream, orange, vanilla and almond
Tickets to this exclusive event are available for $119 per person plus tax and gratuity. Seating is limited, so reserve early to avoid disappointment.