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Comfort Food Cooking: Crock Pot Ribolata Soup

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Do you want ideas for cooking with your crock pot? Watch chef Simon Bell as he shares a delicious vegetarian recipe!

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Join Simon Bell, chef from the Parkdale Food Centre, to learn how to make this Italian hearty vegetarian soup. “Ribolata” meaning “reboiled” in English lives up to its name, as it tastes just as delicious the day after as the day you make it. It’s typically made with tomatoes, dried beans or pulses and kale and served with crusty bread and parmesan cheese.

Join us for the other sessions in a series of Comfort Food Cooking recipes this fall!

You will receive the recipe after the workshop!

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