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Compassionate Holiday Meal
Sun, 11 December 2016, 7:30 PM – 10:30 PM PST
Prepare to be delighted with a 3 course Vegan tasting menu featuring Blue Heron Creamery co-hosted by The Vegan Project with proceeds to benefit SAINTS rescue. Showcasing the best local produce and vegan products from Spread 'Em dips, Le Meadow's pantry preserves and Klipper's Organic Acres farm.