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Cooking Class: Egg Pasta (Jan 31)
Learn how to make Pappardelle in a Lamb Bolognese Sauce and Fettuccini in a Classic Alfredo Sauce from scratch!
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Date and time
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Pasqualino 248 Main Street East Milton, ON L9T 1P1 Canada
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Refund Policy
About this event
Spend an intimate evening with Chef Giovanni & Chef Domenic where you'll get a firsthand look at some of Pasqualino's culinary secrets! Each class is hands-on and you'll be provided with simple step-by-step instructions for making beautiful pasta.
Before we start, you'll be treated to hors d'oeuvres and prosecco. The pasta you shape is yours to take home. The chefs will also demonstrate a variety of sauces to complement your fresh batch. To cap the night off, the chefs will cook the pasta for us all to enjoy with a glass of wine and, of course, dessert to follow!