Learn about the sourdough and how to master the age-old process of making bread with just wheat, salt, and water. Also learn about the care and feeding of the starter. Hands-on: During this thought-provoking class we will make sourdough pancakes, biscuits, and, of course, bread.
DAY/DATE: Thursday, April 20, 2017
TIME: 6:00pm to 9:00pm
LOCATION: West Country Centre
INSTRUCTOR: Pam Hirtle, Graduate of the Canadian School of Natural Nutrition (C.H.N.)
Online at www.mygnp.eventbrite.ca
In-person (cash only) (Mon-Thu, 8:30am-4:00pm, #5 96 2nd Ave NW)
DEADLINE: April 17, 2017