$110

Cooking in the Arctic

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ATCO Blue Flame Kitchen - Learning Centre

909 – 11 Avenue SW

Calgary, AB T2R 1L8

Canada

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Venison stew and cloud berry bannock are yours for the making (and tasting!) You'll work in teams to create your meal while exploring Indigenous food and culture and how climate change is affecting lifestyle and food security. Hear from Vinay Rajdev and artist Sophia Lebissis, who grew-up in Nunavut. This event is presented by the Arctic Institute of North America.


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ATCO Blue Flame Kitchen - Learning Centre

909 – 11 Avenue SW

Calgary, AB T2R 1L8

Canada

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