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Cooking with Cast Iron
Wed, 14 June 2017, 6:30 PM – 9:30 PM
For those of you who count down the days to breaking out the camping skillet over the fire, or those who prefer the luxuries of cooking with cast iron at home, this class will show how that skillet is meant to be used. Chef Troy Spicer will first show you how to make cast iron biscuits, followed by chicken chasseur, sweet potato gratin and zesty lemon asparagus. He will end the evening with finger licking skillet brownies. Guests will take home a 10 ¼” cast iron pan valued at $42.99.