Cooking with Port, with Jill Wilcox
Event Information
Description
The special wine of Portugal, known as Port, is not only a wonderful fortified wine to sip on but it is also a great ingredient to add to dishes. Jill will show you the various ways she incorporates port into varied recipes. Plus, enjoy a port tasting so you can learn the difference between a Tawny, Ruby and Vintage Port.
Menu:
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Port and Tonic Aperitif
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Salad of Mixed Greens with Shredded Sao Jorge Cheese with Port Dressing
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Pork Tenderloin in Prune, Fig, and Mushroom Port Sauce with “Punched” Potatoes
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Port baked Pears with Port Ice Cream
***ALL TICKETS ARE FINAL SALE***
*Please read the menu carefully to ensure items meet your dietary restrictions.
*Note we are not an allergen-free facility; while we attempt to accommodate allergies, attendees are responsible to take their own necessary medical precautions (e.g. bring an EpiPen).
Organizer Jill's Table
Organizer of Cooking with Port, with Jill Wilcox
Located at 115 King Street, Jill's Table is a business that offers specialty foods, kitchenwares, tablewares, cooking classes and gift baskets. In short - a destination for the food lover. It is owned and operated by Jill Wilcox.
