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Cooking with the Wolfman: Indigenous fusion

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JJ's Dining Room

Downtown campus

250 West Pender Street

Vancouver, B.C

Canada

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Vancouver Community College invites you to meet Chef David Wolfman, co-author of Cooking with the Wolfman: Indigenous Fusion.

Refreshments and cookbook recipes will be prepared by the VCC Culinary Arts Department.

This is a free event with limited seating. Please RSVP early to ensure a spot!

"David Wolfman has been instrumental in furthering modern Indigenous cuisine and our collective traditional culinary customs for many years. Throughout his career, Chef Wolfman has worked passionately and tirelessly to inspire our next generation of chefs to utilize our culinary customs and modern training in new and innovative ways. The contents of this book are authoritative and widespread in scope and I would recommend reading these pages to anyone who is passionate about cooking and learning a little --or a lot- of our traditional customs."

- Aaron Bear Robe, Executive Chef (The Wine Academy), Author

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Date and Time

Location

JJ's Dining Room

Downtown campus

250 West Pender Street

Vancouver, B.C

Canada

View Map

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