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Cooking Workshop | and upcoming COOKING COMPETITIONS
Sun, 23 October 2016, 11:30 AM – 2:00 PM EDT
We will be making Edamame Pot-Stickers + two different variations of cold Summer Rolls
This is a hands-on experience, we will make the cold rolls, dumplings & sauces to accompany them... and of course the best part... we get to eat them all.
• Vegetarian Summer Rolls with edible flowers and peanut-hoisin dipping sauce
• Vegetarian Summer Rolls with fried tofu and tamarind dipping sauce.
• Vegetarian pan fried dumplings with edamame-scallion filling and a sweet-soy dipping sauce.
All ingredients and materials are included. A complimentary soft drink, water or juice will be offered. $20 /person, payable via Eventbrite to secure the RSVP. No need to have experience in the kitchen, we are here just to have fun!.