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Coronavirus Pandemic and its Impact on the Grocery Industry

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The pandemic exposed the vulnerabilities of many supply chains. However, grocers have rapidly adapted and aligned themselves with COVID-19.

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The coronavirus pandemic exposed the vulnerabilities of many supply chains. However, grocers have rapidly adapted and aligned themselves with the new reality of the pandemic.

In the early stages of the pandemic, we saw changes the included: hoarding, limited items-in stock and in the end, lockdowns which— required changes in how grocers operate, both in-store and online. And, while health and safety is a priority for grocers COVID-19 has made employee scheduling and supply-chain management increasingly difficult.

Health and safety have always been a priority for grocers but COVID-19 has made staffing and supply-chain management increasingly difficult. So, how is the grocery industry dealing with the crisis?

In this webinar, you will learn how ATS cloud computing workforce management solution leverages real-time locating technology to improve employee communication; while reducing administrative costs and manual errors.

Additionally, in this webinar we will discuss:

  • How to identify trends and patterns in the grocery supply chain throughput metrics to streamline workflows
  • How to make use of ATS forecasting & budgeting to increase productivity and streamline payroll costs
  • Leveraging operational data, historical trends, and advanced reporting to measure key performance indicators (KPIs) and drive process improvement

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