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Cozy Winter Vegan
Mon, 27 February 2017, 6:30 PM – 9:30 PM
Christie Pollard is in the kitchen to help you “wow” with vegan cooking. The night will begin with delicious turmeric popcorn, followed by a chopped salad with kohlrabi, apple and pomegranate. Next, Christie will serve an Italian classic with a twist, sweet potato gnocchi with broccolini aglio olio. You will then enjoy roasted squash with black garlic harissa and hazelnut gremolata. Finally, enjoy hazelnut almond milk and salted chocolate chip cookies.