Christie Pollard is in the kitchen to help you “wow” with vegan cooking. The night will begin with delicious turmeric popcorn, followed by a chopped salad with kohlrabi, apple and pomegranate. Next, Christie will serve an Italian classic with a twist, sweet potato gnocchi with broccolini aglio olio. You will then enjoy roasted squash with black garlic harissa and hazelnut gremolata. Finally, enjoy hazelnut almond milk and salted chocolate chip cookies.