BC Craft Beer Month is here again!

Join us for a 3 course tasting menu with Jack Bensley, brewmaster at Main Street Brewing co. Our new Chef, Mike Buono will be constructing 3 amazing courses to pair perfectly with 3 of MSB's offerings.

On the night, we will have 4 taps flowing with delicious MSB beer. The fourth will be offered as an amuse bouche before dinner.

Tickets are only available here and in limited quantities. Get 'em before they're gone!

Update: MENU:

Welcome Beer / Amuse Bouche: Main Street Pilsner

1st Course: House made pretzels w/ asiago & cheddar sauce, quail egg scotch eggs, Nuremburg sausage & choucroute, served with "Sticke Alt", Main Street's newest offering!

Main Course: Smoked beef tenderloin roast, squash puree, chanterelle mushrooms, fingerling potatoes, kale, red wine jus, served with Main Street Sessional IPA

Dessert: Bitter chocolate torte, maple & brown ale ice cream, candied pecans, served with Main Street Brown Ale.