Feb

Croissants |Danish | Puff Pastry

by Laura MacLeod - Pastry Chef/former owner of The Old Apothecary

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Date and time

Sat, 12 February 2022

10:00 AM – 2:00 PM AST

Location

1715 Lower Water St

1715 Lower Water Street

Halifax, NS B3J 0J4

Canada

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Thank you so much for signing up for the Viennoiserie Class. I am looking forward to sharing my love of pastries with Halifax and seeing all of your lovely faces again. Class begins at 10 am. The Class is held in the Queen's Marque, Unit 601. Laura MacLeod. The front desk will be expecting you.

Event description

Learn how to create beautiful restaurant quality pastries at home.

About this event

At home in her kitchen, gathered around the island, watch and learn how Chef Laura MacLeod creates croissants, pain au chocolate, danishes and palmiers. You will be provided with all of the recipes used in the demo, as well as step by step instructions with photos. It's time to share company, experiences and stories again. Coffee and tes will be provided. And at the end of the class... a taste test of course!