In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories.
Our focus tonight is BUTTER... that is, cultured butter- using a variety of milk-cultures from around the world with traditional recipes AND new fusion ideas.
Be ready - will we TALKING, EATING, DRINKING, and MAKING. Everyone goes home with a lump of hand made cultured-butter of their choice, a full belly of probioitc treats and a head full of microbial-knowledge - so come with a curious appetite.
(bring a jar if you have one)