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Curb Appeal DIY Series

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Introducing the first ever Curb Appeal DIY series. This intimate and interactive foodie series invites guests from the outdoor harvest tables to the indoor kitchen tables of two of Barrie’s top chefs and teaches them the craft of shucking oysters and baking sourdough bread. Learn, taste and be entertained all the while getting to know our incredible downtown chefs and the secrets to making their masterpieces.

Join us for one evening or both! Tickets for both evenings must be purchased independently of each other.

Donations to the Barrie Food Bank will be accepted both evenings.

November 21, 7PM - 9PM

Homestead Artisan Bakery + Cafe: Sourdough Bread

Discover the detailed ins and outs of baking the best sourdough bread in town with Chefs Lise Garden and Cait Patrick at their brand new Homestead! Enjoy live music, delicious samples, a tasty bevvy while you soak up some sourdough secrets.

November 28, 7PM - 9PM

The Farmhouse Restaurant: Oysters

Celebrity Chef Randy Feltis invites you to shuck like a chef and discover what pairs best with oysters fresh, fried and grilled. Make The Farmhouse your house for an intimate evening of fun with live music, a cash bar and delicious memories. Stun your palate with oyster samplings, dill pickle fired chicken and one tasty bevvy.

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