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Dairy Free Cheese, Dips & Sauces Plant Based Workshop
Wed, 22 February 2017, 6:00 PM – 8:30 PM EST
Are you dairy free or trying to reduce dairy and missing that creaminess that dairy and cheese lends to your dishes? If so this class is for you. You will see how easy it is to create your own sauces, spreads and cheese using nuts.
Almond Mozzarella w/ Smoked Olives
Black Bean Lime Avocado Nachos with Almond Pepper Jack
Almond Bechamel & Shitake Bacon Mac & Cheeze
Casear Salad w/Parmezan
Mini Raspberry Cashew Cheesecakes
Tickets are non-refundable but you can transfer it to someone else.
If you contact us 1 week prior to event, you can use your ticket as a credit towards a future workshop.