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Date night! - Let's travel to Belgium!

Alisha Duret

Friday, 15 January 2016 from 6:30 PM to 9:30 PM (MST)

Date night! - Let's travel to Belgium!

Ticket Information

Ticket Type Remaining Sales End Price Fee GST/HST Quantity
Date night- Let's travel to Belgium (price is for 2 people)
Please note that tickets are non-refundable however if you need to cancel you can transfer your ticket to another person or use the money towards a cooking class at a later date (minimum 48 hour notice).
1 Ticket Ended $150.00 $0.00 $7.50

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Event Details

Looking for a unique date idea or a birthday gift for a friend? Come join us for a wonderful evening of food and beer. You will learn how to prepare several Belgian specialites and we promise you won't even notice that the gluten is missing!

This class will be demonstration-style but you will be give a copy of all the recipes to take home and can ask as many questions as you like as I am preparing the dishes in front of you. Please come hungry as you get to eat all the dishes as they are prepared. 


Belgium endive and walnut salad - served with a homemade gluten-free bread

Moules et frites (Mussels in a white wine tarragon sauce with home made french fries)

Trout "en papillote" 

Gluten free Belgium waffles with coconut whipped cream and assorted toppings


This meal will be accompanied by a sampling of gluten free beers from Belgium. 

Have questions about Date night! - Let's travel to Belgium!? Contact Alisha Duret

When & Where

Blue Skys Arts Lofts + Market (2nd floor- La Oliva: Gluten-free kitchen)
10575 114 St NW
Edmonton, AB T5H 3J6

Friday, 15 January 2016 from 6:30 PM to 9:30 PM (MST)

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Alisha Duret

Alisha learned to bake from her mother at a young age and followed a passion for cooking through a career in the food industry. An avid traveller, Alisha has gained inspiration, knowledge and recipes through her various trips. She has travelled to Asia, Western Europe and Latin America. Her favourite cuisine is Spanish. In 2012, Alisha was diagnosed with celiac disease, after years of confusing symptoms. Rather than a setback, her diagnosis was the push she needed to create La Oliva, a gluten-free catering and cooking class company.
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