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Date night! - Upscale Gluten-Free Pub Food

Alisha Duret

Thursday, 12 January 2017 from 6:00 PM to 9:00 PM (MST)

Ticket Information

Ticket Type Remaining Sales End Price Fee GST/HST Quantity
Date night! (price is for 2 people) - Upscale gluten free pub food
Please note that tickets are non-refundable however if you need to cancel you can transfer your ticket to another person or use the money towards a cooking class at a later date (minimum 48 hour notice).
Sold Out Ended $160.00 $0.00 $8.00

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Event Details

Looking for a unique date idea or a birthday gift for a friend? Come join us for a wonderful evening of upscale gluten-free pub food and gluten-free beer. 

This class will be run demonstration style which means that you will get to sit back and enjoy a GF beer and great company while we prepare a 4 course meal for everyone. You will be given a copy of all the recipes so that you can recreate the recipes at home. Please come hungry!


(1) Potato skins with all the fixings

(2) Buffalo chicken and waffles 

(3) Deluxe butternut mac & 'cheese' 

(4) Build your own brownie sundae 

This meal with be accompanied by a samping of gluten free beers. 

* This entire menu is gluten-free and mostly dairy-free. If you have any other dietary restrictions, please let us know and we will do our best to accomodate.  Menu is subject to change.

Have questions about Date night! - Upscale Gluten-Free Pub Food? Contact Alisha Duret

When & Where

Blue Skys Arts Lofts + Market (La Oliva: Gluten free kitchen- 2nd floor)
10575 114 St NW
Edmonton, AB T5H 3J6

Thursday, 12 January 2017 from 6:00 PM to 9:00 PM (MST)

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Alisha Duret

Alisha learned to bake from her mother at a young age and followed a passion for cooking through a career in the food industry. An avid traveller, Alisha has gained inspiration, knowledge and recipes through her various trips. She has travelled to Asia, Western Europe and Latin America. Her favourite cuisine is Spanish. In 2012, Alisha was diagnosed with celiac disease, after years of confusing symptoms. Rather than a setback, her diagnosis was the push she needed to create La Oliva, a gluten-free catering and cooking class company.
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